| SI No: | Product Name | Product Image | Product Specifications |
|---|---|---|---|
| 1 | Bacepa Monniera (Bacopa) |
 |
20%,40% and 50% Bacosides A & B |
| 2 | Boswellia Serrata (Salai guggul) |
 |
20% and 40% Boswellic acids |
| 3 | Camellia Sinensis (Green Tea) |
 |
80% and 90% Polyphenols with EGCG 35-40% |
| 4 | Centella asaiatica (Gotu Kola) |
 |
40% total Triterpenes |
| 5 | Coleus Forskohlii (Coleus) |
 |
20%,40% Forskolin |
| 6 | Capsicum oleoresin (Capsaican) |
 |
1 to 99% Curcuminoids |
| 7 | Curcuma Longa (Turmeric) |
 |
95% Curcuminoids |
| 8 | Gareinia cambogia (Garcinia) |
 |
Calcium salt - 55% and 65% Hydroxycitric acid Potassium salt - 45% Hydroxycitric acid Water soluble - 45% Hydroxycitric acid |
| 9 | Gymnena Sylvestre (Gymnema) |
 |
25% and 75% Gymnemic acids |
| 10 | Lagerstroemia speciosa (Banaba) |
 |
1% Corosolic acid |
| 11 | Momordica charantia (Bitter Melon) |
 |
3% Bitters |
| 12 | Ocimum tenuiflorum (Holy Basil) |
 |
2% Ursolic acid 2.5% sum of Ursolic acid and oleanoilic acid |
| 13 | Phaselous vulgaris (White Kidney Beans) |
 |
20,000 Units/g |
| 14 | Pipper Nigrum (Black Pepper) |
 |
95% Piperine |
| 15 | Tinospora cordifolia (Guduchi) |
 |
1.5% and 4% Total bitters |
| 16 | Tribulus terrestris (Tribulus) |
 |
40% Total Saponins |
| 17 | Zingiber officinale (Ginger) |
 |
5%, 15%, 20% 40% Gingerols (Up tp 15% powder form) |
